Today I packed a salad to go. It took just a couple of minutes to snip a few more greens from the tray, rinse, dry, and put them into a container with some tomato, green pepper, radishes, and cilantro. (I love fresh cilantro! I saw that Earthganic Greenhouse will be selling cilantro plants this spring and I'm already planning to get some of that as well as some basil--I can't wait!)
Since I'm pressed for time, I will be using bottled salad dressing (probably Ranch) on this. I'm packing a few walnuts in another small container to take along. I've decided to kick it up with a little hot picante sauce (don't knock it 'til you've tried it).
I am really looking forward to lunch today!
This looks so much better than the $7 fast food "oriental chicken salad" I ate for lunch.
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